Sue Shih: private chef, owner of Sue Shih Wok and previous vendor at Banff Farmer’s market.
Harvest Table Menu-$65.00 plus tax
One menu choice per group.
Pan seared prawns with avocado and mango salsa
Crab cakes with lemon aioli
Chicken satay skewers with peanut sauce
Vegetarian option: tofu to substitute all above protein
Dijon-herb crusted pork tenderloin with roasted baby potatoes and vegetables, beurre blanc sauce
Grilled Lamb T bone chop with rosemary mash potatoes and vegetables
Indian style butter chicken with saffron rice and vegetables
Vegetarian option: portobello mushroom “burger” or butter “chicken”(tofu)
Flourless chocolate lava souffle with ice cream
Mom’s apple pie with ice cream
Chai tea brulee with almond cookie
Mango with sticky rice pudding (GF DF)
- Prices do not include tax.
- 15% gratuity will be added to all private culinary events.
- $300 non-refundable deposit required to confirm the chef.
- Based on chef and kitchen availability.
- Please notify of any allergies or food restrictions.
- We try to source local organic food when possible. Menu selection are subject to availability.
- Customization are subject surcharge.