$75.00 plus tax
One menu choice per group.
Fresh Arugula Salad with Pears, Toasted Pecans and Blue Cheese tossed in a Vanilla Balsamic Dressing
Not too Spicy Cream of Tomato Soup served with homemade Rosemary Croutons and Crispy Parmesan
Coppa wrapped Baby Greens with shaved Parmesan and a Sesame Dressing
Herb Roasted Chicken Supremes, Lemon Mushroom Risotto with Fresh Tarragon and Honey Roasted Carrots
Lamb Loin Chops with a Lime Coconut Saffron Curry Sauce, Basmati Rice Pilaf and Steamed Green Beans
Sesame Honey Ginger Glazed Sockeye Salmon, Miso Broccoli and Steamed Basmati Rice
Chocolate Pâté with Candied Pecans
Vanilla Cardamom Panna Cotta with Candied Orange
Warm Date Cake served with Gran Marnier Caramel Sauce
- Accepting bookings from December 1st.
- Prices do not include tax.
- 15% gratuity will be added to all private culinary events.
- $300 non-refundable deposit required to confirm the chef.
- Based on chef and kitchen availability.
- Please notify of any allergies or food restrictions.
- We try to source local organic food when possible. Menu selection are subject to availability.
- Customization are subject surcharge.