This one of a kind event combines music with culinary inspiration. Immerse yourself in the local scene with artists, chefs, neighbors and guests all under one roof. Meet your new friends for the first time. Intimate house concert feel meets culinary taste sensation. The ticket includes live music, welcome prosecco, wine and/or beer, and casual mingle tapas style or sit down long table “dinnermission”. Note: this is not a cooking class.
Culinary Funk with Steve Brockley and Marianne Abraham. Sunday, November 27. 6:00- 10:00 pm. $100.00 per person.
Steve Brockley: Folk. Laid back, rolling finger picked acoustic guitar. Well-crafted songs and gently melodic vocal style are easy on the ear. Mature sound that strikes a balance between swagger and narrative. And according to the Vancouver Music Review, “[Steve Brockley Band] reminds me of the charmingly clever lyrics of Jeremy Fisher but with a more Southern drawl. Give a listen here.
Marianne Abraham: Nelson treasure, backcountry cook, recipe developer for Whitewater Cooks.
Long table dinner menu: Daph’s Crunchy Salad Rolls, Tempeh Salad with Toasted Pumpkin Seed Vinaigrette, Lovely’s Asian Risotto, Phyllo Wrapped Salmon With Saffron Ginger Sauce and Lemon Curd Tarte in Nut Crust.
Culinary Funk with Raven and the Fox and Shannon O’Donovan-Zirnhelt. Sunday, December 4. 6:30-9:30pm. $85.00 per person.
Raven and Fox: Love-inspired folk pop. Julie Chang’s smooth, sultry vocals over Sean Isaac’s moody acoustic riffs offer eargasmic melodies paired with passion-soaked lyrics. Oozes soothing energy inspired by their alpine environment and mountain lifestyle.
Shannon O’Donovan-Zirnhelt: Backcountry Cook, wild forager, gold medalist in the Canmore Potluck Olympics.
Tapas style dinner menu: Roasted beet dip topped with goat cheese and fresh cilantro served with rainforest crackers, Roasted carrot babagaboush topped with fresh herbs served with flatbread, Roasted beet tempura with lemon mint mayonnaise, Mini red potato skins stuffed with chorizo (from Valbellas) & parmesan, Prosciutto wrapped grilled ravioli (from Canmore Pasta Company), Asian fusion pork meatballs topped with miso-ginger sauce, Spiced almonds, Family recipe for almond roca and Gingerbread cake with warm butter-rum sauce