Cooking Classes @ The BOX

c@tb-bannerB-640x480Enjoy a feast for the senses at our demonstration style cooking class in our Miele kitchen. Fill your belly with inspiration, expand your culinary repertoire and learn new skills. Gather your friends and meet new ones in a fun and casual setting. Join chefs from the Bow Valley and beyond for an interactive evening out.

Cooking Classes are not gluten and dairy free unless stated otherwise. Due to the Cooking Class format, substitutions cannot be made. Keep posted for gluten and dairy free cooking classes. Private cooking classes can be adapted to accommodate dietary restrictions.

Culinary Mountain Adventure: Enjoy 25% off on your cooking class when combined with an overnight stay. Offer valid during our midweek quiet season only. To book a Culinary Mountain Adventure call (403) 609 0482 or 1 888 679 6100 or send us an email.

  • Wild Rocky Mountain Edibles. Saturday, August 16th. 6:00-9:00 pm. $70.00 per person. Chey and Susie Peterson. Chef and owner of Wilde Tyme Catering.
    Learn how to create healthy and fulfilling salad with wild harvested forage and artisan veggies. Master basic techniques and compliment your greens housemade vinegrets. Perfect preparation of wild fish with fresh herbs and spices with a wild mushroom duxelle and multi grain rice and seasonal vegetables. To finish, a delicious cardamom crisp, with natural sugars and in-season fruit.
  • Regional Spanish Farmhouse and Tapas. Thursday, August 21st. $70.00 per person.
    George Bayne: chef and owner of Canmore Organic.Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have conquered the territory of that country.Enjoy patatas bravas with aoli, chorizo and seafood paella, gambas with garlic and sherry, churros with Spanish hot chocolate.
  • Bollywood meets Taj Mahal. Sunday, August 31st. 6:00-9:00 pm. $70.00 per person.
    George Bayne: chef and owner of Canmore Organic.
    Turn up the sizzle on this perennial cooking class favorite. Butter chicken, crispy onion pakoras, pilau rice, fresh mango chutney, papadums, avocado raita, prawn jalfrezi.
  • Canmore Cooks from the Whitewater Cookbook series. Monday, September 15. 6:00-9:00 pm. $70.00 per person. 
    Marianne Abraham: Backcountry Chef, and one of the recipe developer and food editors for ”Whitewater Cooks with friends” by Shelley Adams.
    Sharing ambience, flavours, ingredients, conversation, wine, laughter and of course, recipes from one of our favorite cookbooks.
  • Canmore Cooks from the Whitewater Cookbook series. Tuesday, September 16. 6:00-9:00 pm. $70.00 per person. 
    Marianne Abraham: Backcountry Chef, and one of the recipe developer and food editors for “Whitewater Cook with friends” by Shelley Adams.
    Sharing ambience, flavours, ingredients, conversation, wine, laughter and of course, recipes from one of our favorite cookbooks.

Eventbrite - Cooking Class @ The BOX

  • Prices do not include GST or gratuity.
  • Prices includes demo instruction, enjoyment of food created and welcome Prosecco. Classes include a meal with the exception of baking and cheese making classes.
  • There is a fee for online registration. To avoid the online fee, call us (403 609 0482) or email or in person. If paying in person, call us to be sure we are in.
  • Full payment must be made at the time of registration.
  • Space is limited. Advanced registration is required.
  • Wine and beer available for purchase.
  • Corkage fee of $15.00/bottle for those who want to bring their own vino.
  • Gift certificates available.
  • Payments are non-refundable. If you have to cancel send a friend on your behalf.
  • Don’t wait until the last minute to register. We require a minimum of 5 people to run a class. In the event of a class cancellation, participants will be fully refunded.

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2 thoughts on “Cooking Classes @ The BOX

  1. Pingback: Like to Cook? Or, Need to Learn How?? | Experience Canmore

  2. Pingback: George Bayne-The Chef | Paintbox Lodge

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