Cooking Classes @ The BOX

c@tb-bannerB-640x480Enjoy a feast for the senses at our demonstration style cooking class in our Miele kitchen. Fill your belly with inspiration, expand your culinary repertoire and learn new skills. Gather your friends and meet new ones in a fun and casual setting. Join chefs from the Bow Valley and beyond for an interactive evening out. Cooking Classes are not gluten and dairy free unless stated otherwise. Due to the Cooking Class format, substitutions cannot be made. Keep posted for gluten and dairy free cooking classes. Private cooking classes can be adapted to accommodate dietary restrictions.

Culinary Mountain Adventure: Starts October 13, 2014. Enjoy 25% off on your cooking class when combined with an overnight stay. Offer valid during our midweek quiet season only. To book, call (403) 609 0482 or 1 888 679 6100 or send us an email.

  • Classic French Bistro. Wednesday, November 19th. 6:00-9:00pm. $70.00 per person.
    George Bayne: Chef, private chef for the Paintbox Lodge and owner of Canmore Organic.
    Bring a little Oh là là into your kitchen with these classic french dishes. Learn that simplicity is the key ingredient to creating rich tastes and subtle nuances. Chèvre chaud, steak tartare, coq au vin,  tuna salad nicoise, whipped mousse au chocolat.
  • HANDS ON. Mozzarella Cheese Making Workshop. Saturday, November 22nd. 4:00-7:00pm. $90.00 per person. Includes cheese making kit.
    Ella Kinloch: Cheesemaker and owner of Make Cheese.
    As you find your inner cheesemaker, you may discover that making cheese connects you to the world – it’s a simple art form that comes from the animals, the land, our history and our culture (yes, both kinds of culture). Cheese making set and caprese salad with cheese you made included. Please note: dinner is not included in this class. Gluten free.
  • Indian Classics. Sunday, December 7. 6:00-9:00 pm. $70.00 per person
    George Bayne: Chef, private chef for the Paintbox Lodge and owner of Canmore Organic.
    Transport yourself to another world and turn up the sizzle with this perennial cooking class favorite. Pakoras with cauliflower, peas and mushrooms, Sabzi Meloni -Curried Spinach with Paneer cheese(vegetarian), Butter Chicken with fragrant Basmati rice, Kashmiri style Halibut with coconut milk and toasted almonds and raisins, Pappadums, Mango Chutney, and Raiita. Dairy and gluten free with vegetarian options.
  • Spanish Farmhouse and Tapas. Sunday, December 14. 5:00-8:00 pm. $70.00 per person.
    George Bayne: Chef, private chef for the Paintbox Lodge and owner of Canmore Organic.
    Spanish cuisine is influenced by the people who, throughout history, have conquered the territory of that country. Enjoy a little of everything and satiate your taste buds. Moorish lamb meatballs with Manchego cheese, albacore tuna with baby tomato confit, piquillo peppers with capers, Tortilla Espagnole with free range eggs potatoes onions and peas, Croquettas with saltcod served with Aolli, Pan con tomates. Spanish hot chocolate with Churros.
  • Classic Christmas Feast. Sunday, December 21. 5:00-8:00 pm. $70.00 per person.
    George Bayne: Chef, private chef for the Paintbox Lodge and owner of Canmore Organic.
    Are you in charge of Christmas dinner and looking for Santa’s elves for inspiration. Need a last minute tune up? Look no further to this all out Christmas taste sensation. Enjoy a class of wine, watch and learn. Maple roasted butternut squash soup with pecans praline and creme fraiche, Roast turkey with real gravy, roasted brussels sprouts with bacon, organic carrots, yam and roasted garlic mash with cream cheese, sage and apricot, stuffing, cranberry sauce, Tarte au Sucre (Quebec style christmas dessert with maple cream and sauce).
  • Opa! Greek Farmhouse. Friday, January 9th. 6:00-9:00 pm. $70.00 per person.
    George Bayne: Chef, private chef for the Paintbox Lodge and owner of Canmore Organic.
  • Spices and Flavours from India. Sunday, January 19th. 5:00-8:00pm. $70.00 per person.
    George Bayne: Chef, private chef for the Paintbox Lodge and owner of Canmore Organic.
    Dairy and gluten free with vegetarian options.
  • Class theme TBD. Friday, January 23. 6:00-9:00 pm. $70.00 per person.
    Colin Metcalfe: Chef at Sidewalk Citizen Bakery, Catch Restaurant, Raw Bar at Hotel Arts, Double Zero Pizza and Model Milk. Won Gold Medal Plates in Calgary twice and nationally once.
  • Canmore Cooks! with Marianne Abraham from the NEW Whitewater Cooks with Passion Cookbook. Friday, January 30th. 6:00-9:00 pm. $70.00 per person.
    Marianne Abraham: Chef and food editor and recipe developer for Whitewater cookbook series by Shelley Adams
  • Canmore Cooks! with Marianne Abraham from the NEW Whitewater Cooks with Passion Cookbook. Saturday, January 31st. 5:00-8:00pm. $70.00 per person.
    Marianne Abraham: Chef and food editor and recipe developer for Whitewater cookbook series by Shelley Adams
  • Canmore Cooks! with Marianne Abraham from the NEW Whitewater Cooks with Passion Cookbook. Sunday, February 1st. 5:00-8:00 pm. $70.00 per person.
    Marianne Abraham: Chef and food editor and recipe developer for Whitewater cookbook series by Shelley Adams
  • Spanish Farmhouse. Friday, February 6th. 6:00-9:00 pm. $70.00 per person. 
    George Bayne: Chef, private chef for the Paintbox Lodge and owner of Canmore Organic.
  • HANDS ON! Sidewalk Citizen Kitchen Party: Sourdough Bread. Sunday, February 8th. 4:00-7:00 pm. $90.00 per person.
    Aviv Fried: Baker, owner of Sidewalk Citizen Bakery, self taught and trained in Vermont at King Arthurs Flour with Jeffery Hamelman, in Paris with the famed sourdough baker, Jean-Luc Poujauran and in San Francisco at the Tartine Bakery and Ottolenghi in London, UK.
    Good bread is the harmony between crust and crumb, and the delight of flavor collaboration. It’s a canvas that is meant to complement your preference, creativity and indulgence. It’s the most comforting and basic of foods. The smell of fresh baked bread is incomparable. It takes practice, patience and diligence to bake bread and sourdough is the ultimate skill in bread baking. Learn how to begin a ‘mother’ starter, how to maintain it over years to come and how to make great tasting, organic and crusty bread that is piece of art. Your will learn to knead, shape and understand dough so you can bake on your own. Apart from bread, you will make your own pizza and enjoy it after.

Eventbrite - Cooking Class @ The BOX

  • Prices do not include GST or gratuity.
  • Prices includes demo instruction, enjoyment of food created and welcome Prosecco. Classes include a meal with the exception of baking and cheese making classes.
  • There is an additional fee for online registration. To book directly: call (403 609 0482), email or in person.
  • Full payment must be made at the time of registration.
  • Space is limited. Advanced registration is required.
  • Wine and beer available for purchase.
  • Corkage fee of $15.00/bottle for those who want to bring their own vino.
  • Gift certificates available.
  • Payments are non-refundable. If you have to cancel send a friend on your behalf.
  • Don’t wait until the last minute to register. We require a minimum of 5 people to run a class. In the event of a class cancellation, participants will be fully refunded.

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  1. Pingback: Like to Cook? Or, Need to Learn How?? | Experience Canmore

  2. Pingback: George Bayne-The Chef | Paintbox Lodge

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