Cooking Classes @ The BOX

c@tb-bannerB-640x480Enjoy a feast for the senses at our demonstration style cooking class in our Miele kitchen. Fill your belly with inspiration, expand your culinary repertoire and learn new skills. Gather your friends and meet new ones in a fun and casual setting. Join chefs from the Bow Valley and beyond for an interactive evening out. Cooking Classes are not gluten and dairy free unless stated otherwise. Due to the Cooking Class format, substitutions cannot be made. Keep posted for gluten and dairy free cooking classes. Private cooking classes can be adapted to accommodate dietary restrictions.

Culinary Mountain Adventure: Starts October 13, 2014. Enjoy 25% off on your cooking class when combined with an overnight stay. Offer valid during our midweek quiet season only. To book, call (403) 609 0482 or 1 888 679 6100 or send us an email.

Mountain Cooking Class Series. November 2-9. All classes end in time for the Banff Mountain Film Festival evening shows. 

  • SOLD OUT! Favorites from the Skoki Cookbook: Part I. Sunday, November 2. 4:00-6:30pm. $70.00 per person.
    Katie Mitzel: Backcountry chef, cookbook author of the Skoki Cookbook and backcountry goddess.
    Katie has been whipping up culinary delights for many years and invites you share a glimpse into her rustic kitchen secrets. She has combined the essences of humour and cooking that unites certain ingredients to our spiritual well-being. Katie will teach how to forever transform your vision of the great outdoors, along with cooking nutritious and delicious meals, into something fun, easy and adventurous.
  • Favorites from the Skoki Cookbook: Part II Monday, November 3. 6:00-9:00pm. $70.00 per person.
    Katie Mitzel: Backcountry chef, cookbook author of the Skoki Cookbook and backcountry goddess.
    Katie has been whipping up culinary delights for many years and invites you share a glimpse into her rustic kitchen secrets. She has combined the essences of humour and cooking that unites certain ingredients to our spiritual well-being. Katie will teach how to forever transform your vision of the great outdoors, along with cooking nutritious and delicious meals, into something fun, easy and adventurous.
  • Winter Warmer. Thursday, November 6. 5:00-7:00pm. $70.00 per person.
    Morne Burger: Ski resort chef Norquay, executive chef Maple Leaf Grille.
    If you have been to the cliff house at Mt. Norquay this summer, you will know to not miss out on this one. Something special is cooking in the mountains. Where culinary passion meets skiing and equals exceptional good times.  Exact menu still to be determined but rumour has it, Chef Morne will prepare Kobe Beef Tataki and other delights. 
  • Eat like an Olympian. Friday, November 7th. 5:30-7:30pm. $70.00 per person.
    Marcel Holzherr: Chef, restaurant owner, team chef for Cross Country Canada and Alpine Canada and founder of the the “Fuel for Gold” program.

    Wondering what is holding you back from climbing that 5.13 route or why you hit the gorp bag half an hour into your ski tour? Learn how Olympic athletes use ancient grains and protein to foster recovery and bring their performance to the next level. It just might be the missing link to a healthier and happier outdoor experience. 
  • SOLD OUT! Saturday, November 8th. Private Cooking Class.
    George Bayne: Chef, private chef for the Paintbox Lodge and owner of Canmore Organic.
  • Classic French Bistro. Wednesday, November 19th. 6:00-9:00pm. $70.00 per person.
    George Bayne: Chef, private chef for the Paintbox Lodge and owner of Canmore Organic.
    Bring a little Oh là là into your kitchen with these classic french dishes. Learn that simplicity is the key ingredient to creating rich tastes and subtle nuances. Chèvre chaud, steak tartare, coq au vin,  tuna salad nicoise, whipped mousse au chocolat.
  • HANDS ON. Mozzarella Cheese Making Workshop. Saturday, November 22nd. 4:00-7:00pm. $90.00 per person.
    Ella Kinloch: Cheesemaker and owner of Make Cheese.
    As you find your inner cheesemaker, you may discover that making cheese connects you to the world – it’s a simple art form that comes from the animals, the land, our history and our culture (yes, both kinds of culture). Cheese making set and caprese salad with cheese you made included. Please note: dinner is not included in this class.

Eventbrite - Cooking Class @ The BOX

  • Prices do not include GST or gratuity.
  • Prices includes demo instruction, enjoyment of food created and welcome Prosecco. Classes include a meal with the exception of baking and cheese making classes.
  • There is an additional fee for online registration. To book directly: call (403 609 0482), email or in person.
  • Full payment must be made at the time of registration.
  • Space is limited. Advanced registration is required.
  • Wine and beer available for purchase.
  • Corkage fee of $15.00/bottle for those who want to bring their own vino.
  • Gift certificates available.
  • Payments are non-refundable. If you have to cancel send a friend on your behalf.
  • Don’t wait until the last minute to register. We require a minimum of 5 people to run a class. In the event of a class cancellation, participants will be fully refunded.

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2 thoughts on “Cooking Classes @ The BOX

  1. Pingback: Like to Cook? Or, Need to Learn How?? | Experience Canmore

  2. Pingback: George Bayne-The Chef | Paintbox Lodge

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