Private Cooking Classes

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There is a reason why everyone gathers in the kitchen. And our Miele kitchen is no ordinary kitchen. Host your friends, family or business for a private cooking classes. Enjoy a feast for the senses at our mostly demonstration style cooking class. Fill your belly with inspiration, expand your culinary repertoire, learn skills and connect with people in a fun and casual setting. Join chefs from the Bow Vally and beyond for an authentic evening out. Try something different for your next dinner party, birthday celebration, interactive team building experience, family reunion, staff party or wedding shower.

Private cooking classes: starting at $70.00 per person
Mountain Mercato Kitchen parties: starting at $75.00 per person
Private cooking classes with wine pairings: additional $100.00/evening + wine costs.
Private cooking classes with Sommelier led wine pairings: additional $250.00/evening + wine costs.

Spanish Tapas/French Bistro.
Chef: George Bayne
Papas Bravas, Gambas with Sherry, Paella di Valencia, Beef Tartare, Classic Salad Nicoise. Spanish hot chocolate.

Spices and Flavours from India
Chef: George Bayne
Chicken Tikka Masala, Pilau Basmati Rice, Garam Masala, Fresh Mango Chutney, Papadums and Raita.

The Classics
Chef: George Bayne
Tender Roast Chicken, Roast Potatoes, Immaculate Vegetables, New York Striploin Steak, Smooth Velvety Mash, deconstructed Caesar Salad and quick light fluffy Chocolate Mousse

British Gastro Pub Dishes
Chef: George Bayne
Perfect Fish ‘n’ Chips, Welsh Rare Bit, Cottage Pie, Modern Prawn Cocktail.

Kitchen Party
Chef: Elana Levin from Mountain Mercato
Enjoy the chefs choice and free flow of appetizers in this casual kitchen party.

  • 8 guest minimum and 13 guests maximum.
  • Advanced booking required
  • Prices do not include tax.
  • 15% gratuity will be added to all private culinary events.
  • $300 non-refundable deposit required to confirm the chef.
  • Based on chef and kitchen availability.
  • Please notify of any allergies or food restrictions.
  • We try to source local organic food when possible. Menu selection are subject to availability.
  • Customization are subject surcharge.

In order to respect our overnight guests, Cooking @ The BOX events that have not booked the entire lodge

  • Cooking @ The BOX events start at 6:30 pm or earlier and end promptly at 9:30 pm.
  • Cooking @ The BOX events take place primarily in the kitchen and dining area with limited use of the lobby.

Wine and Beer

  • House wine or corkage fee is available.
  • Wine selected and sommeliers provided by the Canmore Wine Merchant. Local beer provided by Grizzly Paw Brewery.
  • Wine by the glass ($8.00) and bottle ($35.00).
  • Grizzly Paw Beer ($5.00)
  • Corkage ($15.00/bottle) or set group corkage rate dependent on group size.Cooking @ The BOX

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